Italiano Imported
selection
of
cured
Italian
meats
with
provolone,
lettuce,
tomato, & pickled
red
onions 9.00
All
our panini
are made
with fresh
Foccacia
baked on
the premises
combinations
Panini & Fries
10.95 or Grilled
Vegetables
Panini & Soup
10.95or
Side
Salad
Soup
of
the
Day 9.95& Salad
Additional
charge for the
Prosciutto and Italiano Panini
Entrees
Voltini
di Vitello Pan
seared
veal, wild
mushroom,
bistro
potatoes,
roasted peppers & caramelized
onions
in a light
cream and
marinara
sauce 15.95
Pollo Portafoglio Stuffed chicken
breast with prosciutto di Parma, fontina cheese served
with cast iron seared seasonal vegetables and bistro
potatoes15.95
Steak Tip Dinner Marinated Angus
sirloin tips with mixed baby field greens and hand
cut fries 12.95
Soup
& Salads
Soup
of
the
Day Changes
daily.
Ask
your
server.
Antipasto Assorted
Italian cured meats and cheeses
over a bed of field greens 8.50
Chicken
Caesar Crisp
romaine hearts, house made
Caesar dressing; lemon, rosemary
croutons and Grilled marinated
chicken breast 10.95
Pollo
alla
Grillia Marinated
grilled chicken, over a bed
of baby field greens 8.50
Mediterranean French
feta cheese, kalamata olives,
roasted peppers over a bed
of baby field greens 8.50
Mixed
Baby
Field
Greens Baby
field greens, sweet & sour
red onions, cherry tomato,
and balsamic vinaigrette 7.00