Mediterranean Olives, Shaved Fennel, Red Onion Fire Roasted Red Peppers Marinated Roma Artichokes Polenta, E.V.O.O., Garlic, Parmesan, Bruschetta Truffle Frites All Dishes 10 Dollars Each salads
Classic Caesar Salad Lemon Parmesan Croutons, Romaine Hearts, Shaved Parmesan 12 Baby Arugula Sweet Pears, Gorgonzola Cheese, Pecan Citrus Vinaigrette 12 Mixed Baby Field Greens Balsamic Vinaigrette, Sweet & Sour Onions 7 Baby Spinach Caramelized Shallots, Vermont Goat Cheese, Crispy Pancetta 10
Entrees
Pesce di Notte Ask Your Server about the Fish of the Night, Changes Daily 24
Chicken Milanese Fresh Mozzarella, Stewed Tomato Three Cheese Risotto 17
Off The Bone Beef Short Rib, Sweet Pea Polenta, Shoestring Onion Rings, Pea Tendrils 25
Crispy Calamari Preserved Lemon Risotto, Horseradish Aioli 12 Antipasto for Two Chef’s Selection of Assorted Meats and Cheeses 18 P.E.I. Mussels Stewed in Basil, Slow Roasted Tomatoes, White Wine, Garlic, Butter 12 Caponatina Roasted Eggplant, Capers, Plum Tomatoes, Mint, Foccacia Toast 10 Soft Polenta Wild Mushroom Braise, Crispy Sage 12
Pasta
House-made Spaghetti Plum Tomato Ragu, Basil, Shaved Parmesan 16
Ravioli of the Night: Ask Your Server for the Ravioli & Sauce of the Night 20
Braised Short Rib Bolognese Fresh Fusilli, Shaved Parmesan Cheese 20
Linguine alla Vongole Fresh Clams, House-made Linguine, Red or White Sauce 19
House-made Gnocchi Butternut Squash, Brown Butter Crispy Sage 19
Spaghetti alla Carbonara Crispy Pancetta, Parmesan, Onions, Egg Yolk 19
Wild Mushroom Risotto Green Peas, White Truffle Butter, Shaved Cheese 25
