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Appetizers
Garlic Bread
Oven toasted foccacia bread, thyme butter, fresh garlic & Parmesan cheese 4.95
Bruschetta
Grilled foccacia bread, marinated tomtoes, fresh basil & red onion 7.25
Carprese
Ripened tomatoes, fresh mozzarella cheese, roasted peppers, kalamata olives and balsamic vinaigrette 8.95
Mussels
Pan seared P.E.I. mussels, in a basil, garlic white wine and cherry tomato broth 12.25
Calamari
Fried crispy calamari, cherry vinegar peppers and horse radish aioli 12.00
Panini
Chicken Spinach
Grilled chicken, sautéed spinach & imported provolone cheese 7.95
Chicken Mozzarella
Grilled chicken, fresh mozzarella & marinated sun-dried tomatoes 7.95
Pesto Chicken
Grilled chicken, house-made basil pesto and grilled
tomatoes 7.95
Prosciutto
Imported proscuitto di Parma, fresh mozzarella & sun dried tomatoes, oven toasted 9.00
Hooka
Oven roasted Portobello mushrooms, roasted red peppers, fresh mozzarella and basil pesto 7.95
Honey Mustard
Grilled chicken, roasted red peppers, imported provolone cheese & Dijon honey mustard sauce 7.95
Grilled Tomato
Grilled beefsteak tomatoes, fresh mozzarella & basil 7.95
Veggie Grill
Marinated grilled zucchini, tomatoes, red peppers & imported provolone cheese 7.95
Italiano
Imported selection of cured Italian meats with provolone, lettuce, tomato, & pickled red onions 9.00
All our panini are made with fresh Foccacia baked on the premises
Combinations
Panini & Fries or Grilled Vegetables 9.95
Panini & Soup or Side Salad 10.95
Soup of the Day & Salad 9.95
Entrées
Voltini di Vitello
Pan seared veal, wild mushroom, bistro potatoes, roasted peppers & caramelized onions
in a light cream and marinara sauce 15.95
Polllo Portafoglio
Stuffed chicken breast with proscuitto di Parma, fontina cheese
served with cast iron seared seasonal vegetables and bistro potatoes 15.95
Turkey Tip Dinner
Marinated turkey tips with mixed baby field greens and hand cut fries 11.95
Steak Tip Dinner
Marinated Angus sirloin tips with mixed baby field greens and hand cut fries 12.95
Soup and Salad
Soup of the day
Ask your server
Antipasto
Assorted Italian cured meats and cheeses over a bed of bed field greens 8.50
Chicken Caesar
Crisp romaine hearts, house made Caesar dressing; lemon,
rosemary croton and Grilled marinated chicken
breast 10.95
Pollo alla Grillia
Marinated grilled chicken, over a bed of baby field
greens 8.50
Mediterranean
French feta cheese, kalamata olives, roasted peppers over a bed of baby field greens 8.50
Mixed baby Field Greens
Baby field greens, sweet & sour red onions, cherry tomato, and balsamic vinaigrette 7.00
Baby Spinach
Baby spinach, caramelized balsamic shallots, crispy pancetta & Vermont goat cheese 10.00
Pastas
Chicken Cacciatore
Pan seared chicken, roasted red peppers,
caramelized onions and plum tomato sauce on a bed of penne pasta
11.95
Chicken Broccoli & Penne
Sautéed chicken, broccoli, in a oil & garlic or cream sauce 11.95
Chicken Parmigiana
A breaded breast of chicken topped with mozzarella cheese,
marinara sauce over a bed of penne 12.95
Combo
Sautéed chicken & shrimp tossed with broccoli, sun dried tomatoes in a marsala wine reduction over penne 12.95
Shrimp Broccoli & Penne
Sautéed shrimp, broccoli in an oil garlic or cream sauce 12.95
Fettuccine Mamma
House-made fettuccine, sautéed chicken, broccoli, sun dried tomatoes,
in a garlic, butter, white wine sauce 12.95
Veal Parmigiana
Breaded veal cutlet topped with mozzarella cheese, marinara sauce over a bed of penne 13.95
Penne Meatball
House-made meatballs, marinara sauce & fresh basil 11.95
Veal Marsala
Pan seared veal cutlet with wild mushrooms, proscuitto in a marsala wine sauce over penne 13.95
Tortellini Primavera
Ricotta, basil stuffed tortellini with array of seasonal vegetables
in a garlic, butter, and white wine sauce 12.95
Ravioli Bella
Ricotta, basil stuffed ravioli with wild mushrooms, thyme in a cream sauce 11.95
Arrabiata
Caramelized onions, baby capers & spicy marinara sauce over penne pasta 10.95
Penne Pesto
House- made pesto sauce, roasted cherry tomatoes tossed with penne pasta 10.95
Mussel fra Diavolo
P.E.I. mussels, kalamata olives, caper in a spicy marinara sauce over house-made spaghetti 15.00
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