|

GARLIC BREAD
Grilled focaccia bread,
extra virgin olive oil, minced garlic and parmagian
cheese.
$3
BRUSCHETTA
Grilled homemade focaccia
bread with garlic rub, topped with marinated tomatoes.
$5
CALAMARI
Fried baby calamari
served with an array of mixed greens.
$8
CAPRESE
Ripened tomatoes, fresh
mozzarella cheese, extra virgin olive oil, and basil.
$7

ANTIPASTO
Assorted imported Italian
cold cuts over a bed of baby field greens. $7
POLLO ALLA GRILLIA
Marinate grilled chicken
over mixed greens.
$7
MEDITERRANEAN
Feta cheese, black olives,
over mixed greens. $6
MIXED GREENS
Baby field greens with
plum tomatoes, red onion served with balsamic vinaigrette.
$5
BIANCA
Homemade grilled flat
bread topped with fresh herbs, roasted garlic and mozzarella
cheese
drizzled with extra olive oil. $10
FIORENTINA
Homemade grilled flat
bread with marinated grilled chicken, sautéed
baby spinach, fresh rosemary
and garlic topped with mozzarella.
$10
MARGHERITA
Homemade grilled flat
bread topped with plum tomatoes ,basil and fresh mozzarella.
$8

CHICKEN SPINACH
Grilled chicken, sautéed
spinach and imported provolone cheese. $6.75
CHICKEN MOZZARELLA
Grilled chicken, fresh
mozzarella, marinated sun-dried tomatoes and basil.
$6.75
PESTO CHICKEN
Grilled chicken, tossed
in homemade basil pesto sauce with grilled tomatoes.
$6.75
PROSCIUTTO
Imported prosciutto
with marinated sun-dried tomatoes, fresh mozzarella
cheese, basil, toasted
in the oven. $6.75
HOOKA
Roasted portabella mushroom,
roasted red peppers, fresh mozzarella cheese and basil
pesto sauce.
$6.75
HONEY MUSTARD
Grilled chicken, roasted
red peppers, imported provolone cheese and Dijon honey
mustard. $6.75
GRILLED TOMATO
Grilled garden tomatoes,
fresh mozzarella cheese, extra virgin olive oil and
basil. $6.75
VEGGIE GRILL
Marinated grilled zucchini,
tomatoes, roasted red peppers and imported provolone
cheese. $6.75
ITALIANO
Imported selection of
cured Italian meats with provolone. $6.75

VOLTINI DI VITELLO
Pan seared baby veal
with wild mushrooms plum tomato and light cream sauce
served with
grilled vegetables and mashed potatoes. $13
POLLO PORTOFOGLIO
Stuffed chicken breast
with prosciutto, fontina cheese, baby asparagus served
with
grilled vegetable and mashed potatoes. $13
CHICKEN TIP
Marinated chicken served
with mixed greens and fresh cut fries.
$9
STEAK FRIES
Marinated sirloin tips
served with mixed greens and fresh cut fries. $9

CHICKEN CACCIATORE
Pan seared chicken tossed
with sautéed green peppers, Spanish onions in
a marinara sauce over
a bed of penne. $9
CHICKEN BROCCOLI & PENNE
Sauteed chicken, broccoli
florets in oil and garlic or cream sauce. $9
CHICKEN PARMAGIANA
A breaded breast of
chicken topped with mozzarella cheese, marinara sauce
over
a bed of penne. $10
COMBO
Sauteed shrimp &chicken
tossed with broccoli florets, sun-dried tomatoes in
a marsala
wine reduction over penne. $12
FETTUCINE MAMA
Homemade fettucine,
sautéed chicken, broccoli florets, sun dried
tomatoes, in garlic butter
white wine sauce. $11
SHRIMP BROCCOLI & PENNE
Sauteed shrimp, broccoli
florets in oil and garlic or cream sauce. $12
VEAL PARMAGIANA
Milk fed baby veal topped
with mozzarella cheese, marinara sauce over a bed of
penne. $12
PENNE&MEATBALL
Homemade meatball served
with penne &marinara sauce. $8
VEAL MARSALA
Pan seared milk fed
baby veal cutlet with portabell mushrooms, imported
prosciutto in a marsala
wine sauce over a bed of penne.
$11
TORTELLINI PRIMAVERA
Ricotta and basil stuffed
tortellini with an array of vegetables in a garlic,
butter, white wine sauce. $11
RAVIOLI BELLA
Ricotta cheese and basil
filled ravioli with sautéed native mushrooms
in
alfredo cream sauce. $10
ARRABIATTA
Caramelized onions,
capers, in a spicy marinara sauce over a bed of penne.
$8.50
PENNE PESTO
Homemade basil pesto
sauce tossed with stewed plum tomatoes over a bed of
penne. $9
|